This cool, crunchy, and not overly sweet Candy Apple Salad is the perfect accompaniment to a spring and summer table. The flavor combination is absolute perfection and tastes so similar to a candied apple that I questioned my senses the first time I tried it. There has never been a time that I took home leftovers of this dish!
Candy Apple Salad is a beautiful side dish that stands out among the traditional food pairings.
Growing up my mom served this recipe on our Easter holiday table. It’s a complimentary spring dish to the typical ham and rolls of that holiday. I continued the tradition of serving it at my Easter luncheons. I have also made it for bridal and baby showers to pleased company.
This recipe is A welcome cold side dish that always gets high praise from my guests.
Try this recipe for this Easter too! With a little preparation and a gorgeous serving bowl you will hit it out of the park with this recipe. Pinky Promise! This recipe came from a work party that my Aunt Cathy attended. She copied this recipe and passed it along to us.
Wanting to try something a little more savory? These Stuffed Mushrooms are always a crowd pleaser!
Roots of Discovery 
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